Korean International School


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April 2008 Lunch Programme

Please make cheques payable to "Compass Group Hong Kong Ltd" and mail to "Korean International School, Ground Floor, School Cafeteria, 55 Lei King Road, Sai Wan Ho, HK Attn: Cafeteria" or hand in the form to school Canteen along with your payment before 23/03/2008. The envelop should have KIS on the front for easy separation. Remember to write your child's name and grade on the back of the cheque. Should you have any queries, please contact Polly Leung at 2568-4583.

English Section		Korean Section
Kindergarten	14 days x $29.00 = $406	Kindergarten	14 days x $29.00 = $406
Grade 1 to Grade 3	14 days x $29.00 = $406	Grade 1 to Grade 3	14 days x $29.00 = $406
Grade 4 to Grade 6	14 days x $30.00 = $420	Grade 4 to Grade 6	14 days x $30.00 = $420
Grade 7 to Grade 9	14 days x $30.00 = $420	Grade 7 to Grade 9	14 days x $30.00 = $420
Grade 10 to Grade 12	14 days x $30.00 = $420	Grade 10 to Grade 12	14 days x $30.00 = $420

All Lunch Programme payments are non-refundable.

November 2008 Lunch Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Nov 03

A.	Grilled Pepper Steak
B.	Korean Bibim Rice
C.	Chef Daily Special

Nov 04

A.	Spaghetti Bolognese
B.	Korean Cha Jang Rice
C.	Chef Daily Special

Nov 05

	Japanese Theme Day

Nov 06

A.	Stir-Fried Vermicelli In Singaporen Style
B.	Chef Daily Special
C.

Nov 07

A.	Burger & Chips
B.	Korean Green Sprout Rice
C.	Chef Daily Special

Nov 10

A.	Grilled Chicken Steak w/ Onion Sauce
B.	Stir-Fried Kimchee & Pork
C.	Chef Daily Special

Nov 11

A.	Fish Fillet w/ Tomato Sauce
B.	Korean Kimchee & Tofu
C.	Chef Daily Special

Nov 12

American Theme Day

Nov 13

A.	Western Fried Rice
B.	Koeran Cha Jang Rice
C.	Chef Daily Special

Nov 14

A.	A. Meat Lasagna
B.	Korean Dumpling In Soup
C.	Chef Daily Special

Nov 17

A.	Fried Fish Fillet
B.	Korean Mixed Vegetable Rice
C.	Chef Daily Special

Nov 18

A.	Penne Carbonara
B.	Korean BBQ Beef
C.	Chef Daily Special

Nov 19

Italian Theme Day

Nov 20

A.	Stir-Fried Shanghai Noodles w/ Assorted Vegetable
B.	.Chef Daily Special
C.

Nov 21

A.	Hot Dog & Chips
B.	Korean Sauteed Squid In Chili Pate
C.	Chef Daily Special

Nov 24

A.	Pork Chop w/ Tomato Sauce
B	Korean Stew Chicken
C.	Chef Daily Special

Nov 25

A	Chicken A La King w/ Spaghetti
B	Stir-Fried Kimchee & Sliced Pork Belly
C.	Chef Daily Special

Nov 26

	Thailand Theme Day

Nov 27

A.	Yeung Chow Fried Rice
B.	Korean Egg Omelet w/ Rice
C.	Chef Daily Special

Nov 28

A.	Meat Lasagna
B.	Korean Sushi (Kim -Bap)
C.	Chef Daily Special